GLUTEN FREE: Agar can be used as a vegan substitute for gelatin's functional properties.
Lightning-fast shipping, guaranteed.
Shop risk-free with easy returns.
Payment upon receipt of goods, Payment by card in the department, Google Pay, Online card.
The Consumer Protection Act does not provide for the return of this product of proper quality.
Research & development value proposition graphical user interface investor.
AGAR AGAR POWDER: is your perfect cooking companion for creating delicacies like Jams, Jellies, Custards and much more. THICKENING AGENT: Perfect as a thickener for creamy soup, jelly, ice cream, candy, and gelatin recipes. It is a great ingredient for vegan cheese and food gelling agent. No odor. Can be used to strengthen and stabilize desserts. Has no odor or flavor. PERFECT FOR - Vegan gummy, cheese, yogurt, cream, pastry, custard, marshmallows, boba pearl, jam, soup, gravy, panna cotta, rainbow cake, vegan facial mask, agar plates USED: Can be used as a thickener, gelling agent, texturizer, moisturizer, emulsifier, flavour enhancer and absorbent 100% PURE POWDER:100% Pure Agar Powder No fillers. No dyes. No artificial flavors or sweeteners. GLUTEN FREE: Agar can be used as a vegan substitute for gelatin's functional properties.
Copyright @ All rights reserved , Gujarat General Food Chem Pvt. Ltd. | Developed By Bhardwaj Inet