It may improves free flowing properties of sauce and reduces separation between water and oil phases. It is unique cold water dispersible, acid resistant, free water binder in salad dressings, sauce, pickles and relishes
Guar Gum acts as a suspending agent in fruit beverages, maintains viscosity, Improves mouth feel. It may improves free flowing properties of sauce and reduces separation between water and oil phases. It is unique cold water dispersible, acid resistant, free water binder in salad dressings, sauce, pickles and relishes. Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines. There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite. Guar Gum is very versatile and there is a different amount required for each type of recipe. For example, for bread and pizza dough recipes, one teaspoon of guar gum powder per cup of gluten-free flour should be added for best results. For cakes, biscuits or muffins, use half a teaspoon per cup. Guar Gum can be used to make good baking dishes like Gluten free Cake,Muffin, Pizza Dough, Brownies etc. A natural thickening agent, it can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, since it maintains liquid viscosity.
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