Product Description

Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and might be either moderately sweet or almost flavorless. Store in cool and dry place, avoid using wet spoon to handle this product. It is commonly used in the preparation of candies and other processed foods. It is also used as a filler in sugar substitutes. it is used as an inexpensive additive to thicken food products. It has been largely used in making of baby food & mix with other cereal powder to give a low calorie diet for the children. Dextrose is another name for glucose, a simple sugar that plays an important role in cellular energy production. Dextrose is actually the primary source of energy for most living organisms. Dextrose is actually a type of simple carbohydrate. Carbohydrate is main source of energy for the body cells. Dextrose rapidly releases energy this may helps to provide the high energy required for intense training and also may helps to remove the fatigue post exercise. It is also used as a perfect icing on the cake, sweetener, a fermentation substrate, or a carrier in a large scope of applications such as confectionery, bakery, snacks, beverages, and dairy products. Glucose powder is water soluble and is used as a sweetener