Xanthan gum is a food thickener made from bacteria. Xanthan gum is a polysaccharide, a type of sugar that is made from a bacteria called Xanthomas campestris, through a process of fermentation.
Xanthan gum is a food thickener made from bacteria. Xanthan gum is a polysaccharide, a type of sugar that is made from a bacteria called Xanthomas campestris, through a process of fermentation. Xanthan gum may improve the texture, consistency, flavor, shelf life and appearance of many foods. It also stabilizes foods, helping certain foods withstand different temperatures and pH levels. Thickening of oils with xanthan gum is very easy, simply blend the xanthan gum into the liquid you want to thicken. Xanthan gum is a popular additive for thickening, suspending and stabilizing. It's found in many foods and products, and appears to be safe for most people. It works as an emulsifier, enabling liquids that normally don't like one another to mix together second, it works as thickener in liquids and batters
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