Preparation Pour the powder blended with the other dry ingredients of your dish over water/milk, while it is quickly Stirred. Keep Stirring, heat until completely dissolved (70 Degree - 80 Degree). Chill & Enjoy!
A substance extracted from red seaweeds. The range allows the manufacture of instant milk and water-based desserts. From soups and sauces, as a stabilising agent for ice cream, whipped cream, creamy puddings or chocolate mousse to indulgent pannacotta. Preparation Pour the powder blended with the other dry ingredients of your dish over water/milk, while it is quickly Stirred. Keep Stirring, heat until completely dissolved (70 Degree - 80 Degree). Chill & Enjoy! Carrageenan powder is typically used as a gelling and thickening agent for vegan cheese and other vegan products. Seaweed powder Because carrageenan is made from seaweed it is a vegan gelling agent; Gelatin and other thickeners are made from animal by-products and thus not vegan friendly Carrageenan is an additive used to thicken, emulsify, and preserve foods and drinks.
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